Nutritional Therapy
The links between nutrition and health are widely acknowledged. Food contains many of the vitamins, minerals, and other nutrients that we need to stay alive and healthy. Insufficient amounts of these nutrients – or too much of one nutrient and too little of another – can lead to ill-health. Nutritional Therapy works to detoxify the body, correct vitamin and mineral deficiencies, and improve digestion. Practitioners, who may be medically qualified, focus on the causes of illness rather than the symptoms. They study the needs of each individual patient and through a programme of balanced diet and nutrition encourage the patients own healing systems to correct disorders.
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Nutritional Therapy can be used to treat the following disorders:
anorexia nervosa, anxiety, arthritis, asthma, bulimia nervosa, chronic fatigue syndrome, circulation problems, coeliac disease, colitis, constipation, crohn’s disease, depression, diabetes, diarrheoa, dysmenorrhoea, eczema, endometriosis, hayfever, high blood pressure, heart disease, hypoglycaemia, IBS, indigestion, menopause, menorrhagia, obesity, peptic ulcers, PMS.
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